Skip to main content
UF Institute of Food and Agricultural Sciences logo
Give      University of Florida
Resources
    Toggle Search Form
    GIVE UNIVERSITY OF FLORIDA
    • HOME
    • About
          • Our Team
          • Graduate Students
      • Projects & Partners
              • Overview
              • Agricultural Extension
              • Agricultural Value Chain
              • Climate Smart Solutions
                • Workshops and Events
              • Crop Improvement
              • Plant Diseases and Pests
              • Postharvest and Food Safety
              • Soil & Water Management
              • Support to Higher Education
      • Publications

      • Workshops & Events
            • Events Calendar
            • Conference on Haiti Agricultural Research and Innovation 2020
            • Innovation in Agricultural Education Conference 2018
      • Professional Development
              • Subheading 1
              • Link 1
              • Link 2
              • Link3
              • Link 4
              • Subheading 2
              • Link 5
              • Link 6
              • Link 7
              • Link 8
              • Subheading 3
              • Link 9
              • Link 10
              • Link 11
              • Link 12
              • Subheading 4
              • Link 13
              • Link 14
              • Link 15
              • Link 16
              • Subheading 5
              • Link 17
              • Link 18
              • Link 19
              • Link 20
      • News
              • Subheading 1
              • Link 1
              • Link 2
              • Link3
              • Link 4
              • Subheading 2
              • Link 5
              • Link 6
              • Link 7
              • Link 8
              • Subheading 3
              • Link 9
              • Link 10
              • Link 11
              • Link 12
              • Subheading 4
              • Link 13
              • Link 14
              • Link 15
              • Link 16
              • Subheading 5
              • Link 17
              • Link 18
              • Link 19
              • Link 20
      • Contact
              • Subheading 1
              • Link 1
              • Link 2
              • Link3
              • Link 4
              • Subheading 2
              • Link 5
              • Link 6
              • Link 7
              • Link 8
              • Subheading 3
              • Link 9
              • Link 10
              • Link 11
              • Link 12
              • Subheading 4
              • Link 13
              • Link 14
              • Link 15
              • Link 16
              • Subheading 5
              • Link 17
              • Link 18
              • Link 19
              • Link 20
      banner-header-all-blue-whiteAREA-1650x300x72.png

      Crop Improvement

      One of AREA's programs is to increase farmers' access to improved cultivars and seeds to increase agricultural productivity and food security in Haiti.

      Legume Breeding Program

      Legume crops such as common beans and peanuts are important for providing protein and nutrients necessary for adequate human nutrition. If managed optimally, legume species also can contribute significant levels of soil nitrogen through their symbiotic relationship with nitrogen-fixing bacteria.

      AREA’s Legume Breeding Research program focuses on the genetic improvement of common beans and peanuts. The peanut breeding work started as a joint effort between the AREA project and the USAID-funded project under the Peanut Innovation Lab. Since the launch of the AREA project, AREA developed a bean improvement pipeline by planting and evaluating the seeds of the best-performing plants several times over and in different agroecologoical zones.

      We are improving the genetics of common beans and peanuts to develop cultivars adapted to Haiti and that are acceptable to Haitian farmers and consumers. 

      • Road to Improvement for Bean Production_Francaise
      • Road to Improvement for Bean Production_ ENGLISH

      Maize Seed System

      The majority of farmers in Haiti use adapted but low-yielding maize cultivars that meet their needs and are acceptable to Haitian consumers. The AREA project partnered with International Maize and Wheat Improvement Center (CIMMYT) to identify higher-performing maize cultivars suitable for Haiti. After extensive testing on various CIMMYT varieties, one variety, Mayi Plus 1, or MP1 (S10TLYNGSHGAB01), was selected for seed multiplication and as a candidate to replace the Hugo (HP1) variety that was introduced more than 10 years ago. Working with CIMMYT, AREA is training farmers to produce seeds of these improved maize varieties. Additionally, AREA is training agricultural professionals to design and implement variety trials that integrate participatory breeding evaluations by farmers.

      CIMMYT Sends Largest Ever Seed Shipment to Revitalize Agriculture in Haiti

      USAID LogoIFAS Logo
      University of Florida Logo
      Contact

      Feedback
      Feed the Future Haiti - Appui à la Recherche et au Développement Agricole (AREA)
      2250 Shealy Drive, Gainesville, FL 32611
      (352) 273-3495

      Land Grant Mission
      • Teaching
      • Research
      • Extension
      Information
      • Ask IFAS (EDIS)
      • UF/IFAS Experts
      • UF/IFAS Blogs
      • UF/IFAS Bookstore
      Policy
      • Accessible UF
      • EEO Statement
      • IFAS Web Policy
      • SSN & UF Privacy
      • Analytics (Google Privacy)

      © 2025 University of Florida, IFAS Last Modified:Wed, 12 Oct 2022 15:10:48 EDT